Bread and Pasta
in an economy as poor as it was traditionally that of Lucania and other regions of Southern Italy, the main role in food was pasta - homemade and often combined with vegetables - and bread. Even if today the habits are partly changed, continue to be seen on our tables orecchiette, strascinati, cavatelli and more; inevitable then the bread...
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Cruschi Peppers
The crusco pepper, typical of Basilicata, is grown in an absolutely natural way and then dried in the sun; Flavors and accompanies many typical dishes, pasta, fish, side dishes...
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The spices
The habit of seasoning foods with spices, is traced back to ancient times; each region, also because of its climate, is characterized by some: chili, oregano, garlic, saffron...
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MAGNIFICUS
The delights made by hand with Miglionico figs
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